Tamale Casserole

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onions; 2 Tbsp. bacon fat; 3/4 c. green pepper; 1 (6 oz.) can mushrooms; 1 lb. ground beef; 2 Tbsp. flour; 3 to 4 tsp. chili powder (5 if desired); 2 tsp. salt; 1 tsp. sugar; 1 (12 oz.) can whole kernel corn; 1 (No. 2) can tomatoes; 1/2 pkg. cornbread mix

Eats Now Editorial Team · 476 kcal · Soups & Stews

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Tamale Casserole – a delicious recipe with onions, bacon fat, green pepper, mushrooms, ground beef, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped onions
2 Tbsp. bacon fat
3/4 c. green pepper
1 (6 oz.) can mushrooms
1 lb. ground beef
2 Tbsp. flour
3 to 4 tsp. chili powder (5 if desired)
2 tsp. salt
1 tsp. sugar
1 (12 oz.) can whole kernel corn
1 (No. 2) can tomatoes
1/2 pkg. cornbread mix

1
Saute onion, pepper and meat.
2
Blend flour into meat mixture. Add chili powder, salt and sugar.
3
Mix in corn and tomatoes.
4
Pour into casserole; bake for 30 minutes at 350u00b0.
5
Prepare 1/2 package cornbread mix according to directions on box.
6
Spoon over casserole, then bake an additional 20 to 25 minutes at 400u00b0. Serves 6 to 8.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped onions, 2 Tbsp. bacon fat, 3/4 c. green pepper, 1 (6 oz.) can mushrooms, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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