How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 20 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. olive oil, 3 medium diced potatoes, pre-grilled or roasted, 1 large diced zucchini, pre-grilled or roasted, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. olive oil; 3 medium diced potatoes, pre-grilled or roasted; 1 large diced zucchini, pre-grilled or roasted; 4 ears corn, pre-grilled or roasted, cut off cob; 1 c. fresh cabbage, shredded; 1 medium onion; roasted red or green pepper, if desired; 3 cans diced tomatoes with basil, garlic & oregano *; 1 can tomato sauce; 1 can vegetable broth; 1 can small sweet green peas; 1 can red beans; 1 can green beans; 1 can water; 7 beef bouillon cubes; 1 tsp. crushed garlic; 3 tsp. crushed red pepper; 2 tsp. black pepper; 1 Tbsp. Lawry's salt

Roasted Vegetable Soup

Eats Now Editorial Team · 1011 kcal · Soups & Stews

Roasted Vegetable Soup – a delicious recipe with butter, olive oil, potatoes, zucchini, corn, fresh cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Vegetable Soup

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