Soup Minestrone Recipe

Name: Soup Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion small, chopped; 2 carrots cut in cubes; 2 leeks cut into rings; 1 celery stalk thinly sliced; 1/2 cabbage a small, cut in small pieces; 1 handful white beans soaked in water the night before; salt; black pepper; 3 1/2 ounces pasta I use barilla ditalini; 1 tablespoon chopped parsley

Servings: persons

1 tablespoon olive oil
1 onion small, chopped
2 carrots cut in cubes
2 leeks cut into rings
1 celery stalk thinly sliced
1/2 cabbage a small, cut in small pieces
1 handful white beans soaked in water the night before
salt
black pepper
3 1/2 ounces pasta I use barilla ditalini
1 tablespoon chopped parsley

1
Heat olive oil in a large saucepan and add the onion,carrots, leak, celery. Leave them like this for 3 minutes and add the cabbage, beans, half a liter of water, salt and pepper and let it simmer for about an hour.
2
With a pierced spoon take off the beans and mash them in a mixer with the cups of the broth. Add the mash bean again in the saucepan, add the pasta and some water. Taste it to see if you like some extra salt and let it simmer till pasta is ready.
3
Finally, add the parsley, serve the soup with some toasted bread or rusks.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion small, chopped, 2 carrots cut in cubes, 2 leeks cut into rings, and more.

Yes, Soup Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Minestrone

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