How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread ?

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil or melted butter, 3/4 cup all-purpose flour, 3/4 cup yellow cornmeal, 2 teaspoon chili powder, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil or melted butter; 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 2 teaspoon chili powder; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup light sour cream; 1 can (8.75 ounce size) no-salt-added whole kernel corn, drained; 1 can (4 ounce size) chopped green chile peppers, drained; 1 jar (2 ounce size) chopped pimentos; 1 egg, lightly beaten; 1 egg white, lightly beaten

Bake this irresistible Mexican Cornbread at home. Made with vegetable oil, flour, yellow cornmeal and chili powder. Easy step-by-step instructions inclu…

This Mexican Cornbread relies on simple, everyday ingredients such as all-purpose flour, yellow cornmeal, chili powder and baking powder. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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