How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread ?

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons vegetable oil or melted butter, 3/4 cup all-purpose flour, 3/4 cup yellow cornmeal, 2 teaspoon chili powder, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons vegetable oil or melted butter; 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 2 teaspoon chili powder; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup light sour cream; 1 can (8.75 ounce size) no-salt-added whole kernel corn, drained; 1 can (4 ounce size) chopped green chile peppers, drained; 1 jar (2 ounce size) chopped pimentos; 1 egg, lightly beaten; 1 egg white, lightly beaten

Mexican Cornbread

Eats Now Editorial Team · 423 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with vegetable oil, flour, yellow cornmeal, chili powder, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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