Crockpot Chicken Tortilla Soup Recipe

Name: Crockpot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken boneless skinless chicken breasts (shred after cooking); 1 package of frozen corn; 15 ounces diced tomatoes drained; 6 cups chicken stock (made it from chicken base); One half teaspoon cumin; One half cup onion chopped; 1 small can diced green chilis; 1 can mild enchilada sauce; One quarter teaspoon chili powder; one half teaspoon salt; few dashes of pepper; 1 pouch of white rice (cooked); monterey jack cheese, shredded; corn tortillas for chip topping; avocados cubed

Servings: persons

4 chicken boneless skinless chicken breasts (shred after cooking)
1 package of frozen corn
15 ounces diced tomatoes drained
6 cups chicken stock (made it from chicken base)
One half teaspoon cumin
One half cup onion chopped
1 small can diced green chilis
1 can mild enchilada sauce
One quarter teaspoon chili powder
one half teaspoon salt
few dashes of pepper
1 pouch of white rice (cooked)
monterey jack cheese, shredded
corn tortillas for chip topping
avocados cubed

1
1.Add all the ingredients, except the cheese, rice and corn tortilla strips and avocados to your crock pot. Cook on low for 8-10 hours
2
2. Shred chicken
3
3. Add rice
4
4. Add cheese just before serving.
5
5. To make this soup extra delicious, add some crunchy tortilla strips. Slice up corn tortillas with a pizza cutter. Flash Fry in oil or brush both sides of tortillas with oil and bake at 400 til crispy then salt them and sprinkle on top of your soup.
6
6. Add cubed avocados too!

911

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken boneless skinless chicken breasts (shred after cooking), 1 package of frozen corn, 15 ounces diced tomatoes drained, 6 cups chicken stock (made it from chicken base), and more.

Yes, Crockpot Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Tortilla Soup

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