Sorpotel

1. 1

   Grind the whole spices (dry red chillies, cumin and coriander seeds, cinnamon, cloves and peppercorns) in the vinegar and keep aside.

2. 2

   Heat a heavy-bottomed pan on a medium flame and add the meat and liver. Stir fry in their own fat till light brown. When done remove from the pan and keep aside.

3. 3

   Put the oil in the pan and heat on a medium flame. Add the onion and fry till light brown. Add the ginger and garlic pastes and fry for 2 minutes.

4. 4

   Add the ground masala paste made earlier and fry till the oil separates from it.

5. 5

   Add the fried pork liver and meat, the tamarind puree, salt to taste and mix well.

6. 6

   Turn the fire down to a simmer and cook till the meat and liver are tender.

7. 7

   Serve hot with plain boiled rice or Jeera Rice and a green salad.

No additional tips available.