Dad'S Best Brisket

1. 1

   Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.

2. 2

   Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.

3. 3

   Fold sides of foil over to seal; refrigerate overnight.

4. 4

   6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.

5. 5

   Reseal and cook in a slow oven at 300 degrees for 5 hours.

6. 6

   Uncover and Pour barbecue sauce over brisket.

7. 7

   Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

No additional tips available.