Sylvia'S Breaded Pork Tenderloin Recipe

Name: Sylvia'S Breaded Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 tenderized pork tenderloin; 1 1/2 cups fine breadcrumbs; 1 teaspoon seasoning salt; 1 teaspoon pepper; 1 teaspoon oregano or 1 teaspoon italian seasoning; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon sage; 1 teaspoon parsley flakes (optional); 2 eggs, beaten; 2 tablespoons oil (for frying)

Servings: persons

6 -8 tenderized pork tenderloin
1 1/2 cups fine breadcrumbs
1 teaspoon seasoning salt
1 teaspoon pepper
1 teaspoon oregano or 1 teaspoon italian seasoning
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon garlic powder
1/2 teaspoon sage
1 teaspoon parsley flakes (optional)
2 eggs, beaten
2 tablespoons oil (for frying)

1
Combine bread crumbs and all the spices in one bowl.
2
Place beaten eggs in another bowl.
3
Get frying pan hot with the oil.
4
Dip the pork tenderloins in the egg mixture and then into the bread crumb mix, covering it well.
5
Place into frying pan with hot oil and fry until golden brown.
6
Transfer to a casserole or roaster and continue baking at 350 degrees until completely done.
7
Serve with mashed potatoes and brussel sprouts.
8
Awesome.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 tenderized pork tenderloin, 1 1/2 cups fine breadcrumbs, 1 teaspoon seasoning salt, 1 teaspoon pepper, and more.

Yes, Sylvia'S Breaded Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sylvia'S Breaded Pork Tenderloin

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