Chicken With Brandy-Pear Sauce Recipe

Name: Chicken With Brandy-Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons olive oil; 4 chicken breasts; 2 medium pears, peeled and sliced thin; 2 teaspoons lemon juice; 1/4 cup onion, minced; 2 garlic cloves, crushed; 1/2 cup brandy; 1/4 cup chicken broth; 2 teaspoons honey; 1/2 teaspoon thyme; salt; 1/4 cup parmesan cheese, coarsely grated; pepper

Servings: persons

2 tablespoons butter
2 teaspoons olive oil
4 chicken breasts
2 medium pears, peeled and sliced thin
2 teaspoons lemon juice
1/4 cup onion, minced
2 garlic cloves, crushed
1/2 cup brandy
1/4 cup chicken broth
2 teaspoons honey
1/2 teaspoon thyme
salt
1/4 cup parmesan cheese, coarsely grated
pepper

1
Heat the oil in a skillet on medium-high heat.
2
Cook chicken completely. Remove and set aside, keeping it warm.
3
Melt 1 tablespoon butter in the same skillet, add pears and 1 teaspoon lemon juice.
4
Saute until pears are barely tender, around 2-3 minutes. Remove and set aside.
5
Cook onion and garlic one minute. Add brandy, broth, honey, and thyme.
6
Boil until thickened, around 3-4 minutes. Add pears and heat for 2 more minutes.
7
Add 1 tablespoon butter and 1 teaspoon lemon juice. Salt and pepper to taste.
8
Sprinkle cheese lightly over chicken breasts, then cover with sauce. Don't drown the chicken.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons olive oil, 4 chicken breasts, 2 medium pears, peeled and sliced thin, and more.

Yes, Chicken With Brandy-Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Brandy-Pear Sauce

How did you like this recipe?

Frequently Asked Questions