Chicken Saute With Wild Rice Recipe

Name: Chicken Saute With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion; 1/2 cup celery; 4 tablespoons butter, divided; 2 1/3 cups water; 1 package long grain and wild rice blend; 1 (4 ounce) can sliced mushrooms; 6 boneless skinless chicken breast halves; 1/4 cup flour; 1 teaspoon sage; 1/2 teaspoon leaf thyme; 1 cup chicken broth

Servings: persons

1/2 cup onion
1/2 cup celery
4 tablespoons butter, divided
2 1/3 cups water
1 package long grain and wild rice blend
1 (4 ounce) can sliced mushrooms
6 boneless skinless chicken breast halves
1/4 cup flour
1 teaspoon sage
1/2 teaspoon leaf thyme
1 cup chicken broth

1
Cook onion and celery in 1 tbl.
2
of butter in a medium saucepan until tender.
3
Add water,rice mix and mushrooms;bring to a boil and cover and simmer.
4
Pound chicken breasts to 1/2 inch thickness.
5
Combine flour,sage and thyme.
6
Coat the breasts with the flour mixture,and reserve remaining flour.
7
Melt the remaining butter in a large skillet.
8
Saute the breasts till cooked through and golden on each side.
9
Remove from the pan and keep warm.
10
Add chicken broth and reserved flour mixture to the skillet,stirring to loosen browned bits.
11
Heat until the sauce bubbles,and stir constantly until the mixture thickens,about 5 minutes.
12
Arrange the rice and chicken on your plate,and pour some sauce over your chicken.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup onion, 1/2 cup celery, 4 tablespoons butter, divided, 2 1/3 cups water, and more.

Yes, Chicken Saute With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute With Wild Rice

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