Sophie'S Energetic & Healthy Breakfast Bread Recipe

Name: Sophie'S Energetic & Healthy Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15/16 cups self raising flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 5/8 cup rolled oats; 1 1/4 cups semi-skimmed milk; 6 7/16 tablespoons dried figs the top, the stem cut out, chopped into pieces; 1 cup raisins; 1 egg organic, beaten; 5/8 cup raw sugar unrefined cane sugar; 3 lavender honey tabelspoons of, I used this honey because I like its taste; 3 tablespoons sliced almonds + 2 tablespoons of sliced almonds extra

Servings: persons

1 15/16 cups self raising flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
5/8 cup rolled oats
1 1/4 cups semi-skimmed milk
6 7/16 tablespoons dried figs the top, the stem cut out, chopped into pieces
1 cup raisins
1 egg organic, beaten
5/8 cup raw sugar unrefined cane sugar
3 lavender honey tabelspoons of, I used this honey because I like its taste
3 tablespoons sliced almonds + 2 tablespoons of sliced almonds extra

1
Take a bowl & place the rolled oats in it. Add the 300 ml of the semi skimmed milk. Stir. Let the oats soak into the milk for 30 minutes.
2
Preheat the oven to 180u00b0C for a normal oven. I use a fan oven so it is 162u00b0C for me, for about 10 minutes.
3
Take your Kenwood or Kitchen Aid & take the fitting bowl. Put your K paddle in your Kenwood. Mix the flour with the baking powder. Now, sift the flour & the baking powder in your fitting bowl.
4
Add the soaked oats & the milk into the flour mix, with your speed on 2 or 3 until well mixed.
5
Add the dried fruits & mix well on speed 2, 3 or 4.
6
Add the sugar, cinnamon, honey, beaten egg & 3 tablespoons of the sliced almonds. Mix well on speed 2, 3 or 4 until it all is beautifully combined.
7
When it is all well combined, take your silicon bread tin & pour the mixture evenly in it. If you don't have a silicon bread tin, use a normal bread tin & grease with butter & line with baking paper. This is a 1 kg bread tin.
8
Take the 2 tablespoons of sliced almonds & scatter them evenly over the top of the bread.
9
Place on to a silpat , on a baking tray & place into the lower part of the oven. Bake the bread for about 45 minutes until risen, golden brown on top & cooked trough.
10
Test with a sewing pin, if the bread is ready. If so, carefully take it out of the oven & after 10 minutes or so, take it out of the silicon tin. Place it on a wire rack to cool down completely.
11
When completely cooled off, slice into slices & enjoy with a bit of jam, honey or fresh ricotta! It also is yummie toasted! Store in an airtight container.

767

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 15/16 cups self raising flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 5/8 cup rolled oats, and more.

Yes, Sophie'S Energetic & Healthy Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sophie'S Energetic & Healthy Breakfast Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions