Breakfast Quiche

1. 1

   Thaw pie shell, then bake in a 425 degrees F. oven until light brown, about 5 minutes.

2. 2

   Cool on wire rack.

3. 3

   Reduce oven temperature to 350F (180C).

4. 4

   Sprinkle cheese, bacon and onion into pie shell.

5. 5

   Beat eggs, milk and salt until well blended.

6. 6

   Pour over cheese, bacon and onion mixture.

7. 7

   Bake 30 to 35 minutes until a knife inserted halfway between center and edge comes out clean.

8. 8

   Let stand for 5 minutes before cutting.

9. 9

   Refrigerate any leftover quiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.