How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Buttermilk Pancakes!?

You need 7 ingredients. The key ingredients include: 1 cup flour, ½ teaspoon salt, 1 egg, 1 -1 ¾ cup buttermilk, and more.

Is My Buttermilk Pancakes! suitable as breakfast?

Yes, My Buttermilk Pancakes! falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Buttermilk Pancakes!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Buttermilk Pancakes! Recipe

Name: My Buttermilk Pancakes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ teaspoon salt; 1 egg; 1 -1 ¾ cup buttermilk; 1 teaspoon baking soda; 1 teaspoon sugar; 1 tablespoon cooking oil

My Buttermilk Pancakes! – a delicious recipe with flour, salt, egg, buttermilk, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
½ teaspoon salt
1 egg
1 -1 ¾ cup buttermilk
1 teaspoon baking soda
1 teaspoon sugar
1 tablespoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Buttermilk Pancakes!

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