Stuffed French Toast

1. 1

   In a small bowl mix strawberry preserves and ricotta cheese until smooth (I always add strawberries to taste); set aside.

2. 2

   In a shallow bowl or pie plate mix: eggs, brown sugar,evaporated milk, and vanilla extract.

3. 3

   Then, grab two pieces of bread and add ricotta mix between both slices.

4. 4

   Dip both sides of the sandwich into egg mix and cook each side until golden brown with vegetable oil/butter/margarine in large skillet pan.

5. 5

   Optional: add powdered sugar and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.