Sopa De Verde Rallado - Vegetable Soup With Plantain Recipe

Name: Sopa De Verde Rallado - Vegetable Soup With Plantain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups beef stock; 1 turnip, peeled and cut in half; 1 small plantain, peeled and grated; 1 small carrots, cut into bite-size chunks or 1 small potato, peeled and cut into bite-size chunks; 2 cabbage leaves, cut up; 1 tablespoon parsley, chopped; 1 tablespoon butter; ½ teaspoon garlic powder; ½ teaspoon curry powder; 1 teaspoon achiote oil (optional); salt and pepper

Servings: persons

8 cups beef stock
1 turnip, peeled and cut in half
1 small plantain, peeled and grated
1 small carrots, cut into bite-size chunks or 1 small potato, peeled and cut into bite-size chunks
2 cabbage leaves, cut up
1 tablespoon parsley, chopped
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon curry powder
1 teaspoon achiote oil (optional)
salt and pepper

1
Bring stock to a boil.
2
Add turnip and add garlic powder, curry powder, salt and pepper.
3
Cook for 10 minutes.
4
Add carrot.
5
Cook for 10 minutes.
6
Add potato, cabbage, parsley and plantain, which has been grated on the large holes of your grater.
7
Remove the turnip and mash it very well.
8
You can use the blender for this.
9
Return the smooth turnip puree to the soup.
10
Add butter and achiote oil, if using.
11
Serve the soup when the potatoes are cooked through.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups beef stock, 1 turnip, peeled and cut in half, 1 small plantain, peeled and grated, 1 small carrots, cut into bite-size chunks or 1 small potato, peeled and cut into bite-size chunks, and more.

Yes, Sopa De Verde Rallado - Vegetable Soup With Plantain falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Verde Rallado - Vegetable Soup With Plantain

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