Deluxe Pork Stir-Fry Recipe

Name: Deluxe Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin; 2 teaspoons vegetable oil; 2 1/2 tablespoons soy sauce reduced sodium; 1 clove garlic minced; 1 tablespoon ginger grated; 2 teaspoons wine vinegar; 1 teaspoon cornstarch; 1/4 teaspoon pepper; 2 carrots peeled and cut diagonally into 1/2-inch pieces; 1 red bell pepper OR green bell pepper, cut into 1/4-inch strips; 2 yellow squash small, sliced; 2 zucchini small, cut into julienne strips; 1/2 cup green onions sliced; 6 ounces sugar snap peas fresh OR frozen, thawed; 2 cups broccoli florets; 1/4 cup beef broth reduced sodium; 1/3 cup dry white wine; 1 tablespoon cornstarch; 1/2 teaspoon sugar; cooked rice optional

Servings: persons

1 pound boneless pork loin
2 teaspoons vegetable oil
2 1/2 tablespoons soy sauce reduced sodium
1 clove garlic minced
1 tablespoon ginger grated
2 teaspoons wine vinegar
1 teaspoon cornstarch
1/4 teaspoon pepper
2 carrots peeled and cut diagonally into 1/2-inch pieces
1 red bell pepper OR green bell pepper, cut into 1/4-inch strips
2 yellow squash small, sliced
2 zucchini small, cut into julienne strips
1/2 cup green onions sliced
6 ounces sugar snap peas fresh OR frozen, thawed
2 cups broccoli florets
1/4 cup beef broth reduced sodium
1/3 cup dry white wine
1 tablespoon cornstarch
1/2 teaspoon sugar
cooked rice optional

1
Freeze pork for 30 to 45 minutes for ease in slicing; cut across grain into 1/4-inch strips. Combine 2 tablespoons soy sauce, garlic, ginger root, vinegar, 1 teaspoon cornstarch and pepper; mix well and pour over pork. Cover and marinate in refrigerator 4 hours or overnight.
2
Pour oil around top and sides of preheated wok; heat for about 2 minutes at medium-high. Add marinated pork (undrained) to wok; stir-fry for 3-5 minutes. Add carrots and red pepper; stir-fry for 2 minutes. Add yellow squash, zucchini and green onions; stir-fry for 3 minutes. Add Chinese pea pods and broccoli and continue stir-frying for 2 minutes.
3
Combine beef bouillon, wine, 1 tablespoon cornstarch, remaining 1/2 tablespoon soy sauce, and sugar; pour over vegetables and pork. Stir-fry over medium heat for 3-5 minutes until sauce is thickened and bubbly. Serve immediately over hot cooked rice, if desired.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound boneless pork loin, 2 teaspoons vegetable oil, 2 1/2 tablespoons soy sauce reduced sodium, 1 clove garlic minced, and more.

Yes, Deluxe Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deluxe Pork Stir-Fry

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