Gizzards In Tomato Sauce Recipe

Name: Gizzards In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 garlic cloves; 1/3 sausage sliced; 2 5/8 ounces bacon cut into cubes; olive oil; 5 parsley sprigs plus a little more for sprinkling; 5 coriander sprigs; 1/2 can tomato pieces; 2 tablespoons tomato paste; 1 kg. gizzards; 1/2 lemon juice; 1 glass white wine; 1/2 teaspoon chili; 2 teaspoons sugar; salt

Servings: persons

1 onion
4 garlic cloves
1/3 sausage sliced
2 5/8 ounces bacon cut into cubes
olive oil
5 parsley sprigs plus a little more for sprinkling
5 coriander sprigs
1/2 can tomato pieces
2 tablespoons tomato paste
1 kg. gizzards
1/2 lemon juice
1 glass white wine
1/2 teaspoon chili
2 teaspoons sugar
salt

1
Place onion, garlic, sausage, and bacon in the pressure cooker, and sprinkle with a little olive oil.
2
Fry on a low heat, when mixture starts to brown, add the parsley and chopped coriander.
3
Add the tomato pieces and tomato paste, and let cook for a bit.
4
Mix in the defrosted gizzards. Add lemon juice, glass of white wine, a little water, chili, and sugar (to prevent the sauce from becoming too acid).
5
Season with a little salt, and cover the pan. After it starts to boil simmer for 12 to 15 minutes.
6
Turn off heat, wait for the pot to lose pressure, and serve warm sprinkled with fresh parsley.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, 4 garlic cloves, 1/3 sausage sliced, 2 5/8 ounces bacon cut into cubes, and more.

Yes, Gizzards In Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gizzards In Tomato Sauce

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