Creamy Gizzards Recipe

Name: Creamy Gizzards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds chicken gizzards ready to cook; salt; chili sauce; 1/2 lemon juiced; olive oil; 2 onions; 2 garlic cloves; 2 slices bacon; 3 tablespoons tomato paste; 7/8 cup white wine; 6 3/4 tablespoons milk; 1 teaspoon cornstarch; 1 teaspoon mustard; cilantro chopped

Servings: persons

1 3/4 pounds chicken gizzards ready to cook
salt
chili sauce
1/2 lemon juiced
olive oil
2 onions
2 garlic cloves
2 slices bacon
3 tablespoons tomato paste
7/8 cup white wine
6 3/4 tablespoons milk
1 teaspoon cornstarch
1 teaspoon mustard
cilantro chopped

1
Halve gizzards.
2
Season with salt, chili sauce and lemon juice.
3
Marinate for 1 hour. In a saucepan, heat olive oil and lightly saute onions and garlic.
4
Add gizzards and bacon. Simmer for about 1 hour, until gizzards are tender.
5
In another saucepan, mix tomato paste and wine. Cook, uncovered, until wine evaporates.
6
Add tomato paste to gizzards and mix. In a bowl, mix milk, corn starch and mustard.
7
Pour mixture into pan with gizzards and stir until sauce thickens.
8
To serve, garnish with chopped cilantro or parsley, if desired.
9
Accompany with white rice or bread.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 pounds chicken gizzards ready to cook, salt, chili sauce, 1/2 lemon juiced, and more.

Yes, Creamy Gizzards falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Gizzards

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