How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Country Chicken Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds baby red potatoes halved, 2 cups baby carrots, 1 onion medium, cut into wedges, 3 pounds bone in chicken thighs and drumsticks, skin removed, and more.

Is Slow Cooker Country Chicken Stew suitable as soups & stews?

Yes, Slow Cooker Country Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Country Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Country Chicken Stew Recipe

Name: Slow Cooker Country Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby red potatoes halved; 2 cups baby carrots; 1 onion medium, cut into wedges; 3 pounds bone in chicken thighs and drumsticks, skin removed; 1/2 cup water; 1 tablespoon seasoned salt Lawry's(R); 2 teaspoons parsley flakes McCormick(R); 1/2 teaspoon black pepper McCormick(R), Coarse Ground; 3 tablespoons cornstarch; 1/2 cup milk

Warm up with this hearty Slow Cooker Country Chicken Stew recipe. Made with baby red potatoes, baby carrots, onion and chicken. Easy step-by-step instru…

This Slow Cooker Country Chicken Stew relies on simple, everyday ingredients such as baby red potatoes halved, baby carrots, water and seasoned salt lawry's(r). It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Country Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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