Grilled Vegetable Summer Rolls Recipe

Name: Grilled Vegetable Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice paper wrappers (about 16); 1 quart hot water; 4 cups grilled vegetables (eggplant, zucchini, onions, red bell peppers) coarsely chopped; 2 tablespoons sesame oil; 2 tablespoons sesame seeds, toasted; 1/3 cup pickled ginger; 2 cups mixed salad greens; 2 ounces fresh mint; Sweet Thai chili sauce, recipe follows; 2 (1 quart) bottles rice vinegar; 3 cups sugar; 1 red bell pepper, finely diced; 1/2 large red onion, diced; 1 1/2 tablespoons ginger; 3/4 cup cilantro or mint, finely chopped; 1/2 tablespoon garlic chili sauce

Servings: persons

1 package rice paper wrappers (about 16)
1 quart hot water
4 cups grilled vegetables (eggplant, zucchini, onions, red bell peppers) coarsely chopped
2 tablespoons sesame oil
2 tablespoons sesame seeds, toasted
1/3 cup pickled ginger
2 cups mixed salad greens
2 ounces fresh mint
Sweet Thai chili sauce, recipe follows
2 (1 quart) bottles rice vinegar
3 cups sugar
1 red bell pepper, finely diced
1/2 large red onion, diced
1 1/2 tablespoons ginger
3/4 cup cilantro or mint, finely chopped
1/2 tablespoon garlic chili sauce

1
In a bowl combine grilled vegetables, sesame seeds, sesame oil, mint.
2
Transfer hot water to bowl that will fit the whole rice wrapper flat.
3
Place one sheet of rice paper in water until softened.
4
Place wrapper on plastic board or towel or wooden cutting board.
5
Take a small amount of the greens and place on lower third of rice paper.
6
Place about 1 1/2 T of vegetable mixture on greens.
7
Place a few piece of pickled ginger over veggies.
8
Roll up roll in spring roll fashion.
9
Serve with Thai Chili Sauce.
10
Dip rice paper wrappers into hot water.
11
Place on counter top.
12
Place lettuce and vegetables on wrapper, roll like a spring roll.
13
Serve with Thai chili sauce.
14
In a medium saucepan, over medium-high heat, combine rice vinegar and sugar.
15
Cook until reduced to a syrup-like consistency.
16
Combine remaining ingredients to reduced liquid and mix well.
17
Serve with summer rolls.

925

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package rice paper wrappers (about 16), 1 quart hot water, 4 cups grilled vegetables (eggplant, zucchini, onions, red bell peppers) coarsely chopped, 2 tablespoons sesame oil, and more.

Yes, Grilled Vegetable Summer Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Summer Rolls

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