Parsley Spread

1. 1

   Soak the bread in water for 5 minutes.

2. 2

   Squeeze the bread out to remove excess water and discard any hard parts.

3. 3

   Place half of the bread in a food processor with the onion, garlic, chili pepper and half of the parsley.

4. 4

   Process until reduced to a paste.

5. 5

   Add the remaining parsley, bread, lemon juice, salt and half of the olive oil.

6. 6

   With the machine running, slowly add the remaining olive oil and vinegar.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Scrape the spread into a bowl and garnish with the olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.