Hearty Tomato Bean Soup Recipe

Name: Hearty Tomato Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; ½ cup onion, chopped; ½ cup celery, chopped; 28 ounces whole tomatoes, cut up; 10 34 ounces tomato soup; 15 12 ounces kidney beans, drained; 11 ounces corn, undrained; ½ cup water; 1 teaspoon sugar; ¼ teaspoon dried thyme; ⅛ teaspoon pepper

Servings: persons

2 slices bacon
½ cup onion, chopped
½ cup celery, chopped
28 ounces whole tomatoes, cut up
10 34 ounces tomato soup
15 12 ounces kidney beans, drained
11 ounces corn, undrained
½ cup water
1 teaspoon sugar
¼ teaspoon dried thyme
⅛ teaspoon pepper

1
Cook bacon in a 4-quart saucepan or Dutch oven until crisp; remove bacon, reserving 1 tablespoon drippings.
2
Crumble bacon, set aside.
3
Heat reserved drippings in saucepan over medium heat.
4
Add onion and celery; cook and stir until vegetables are crisp-tender.
5
Stir in remaining ingredients; bring to a boil.
6
Reduce heat to low; cover and simmer 10 to 15 minutes or until thoroughly heated.
7
Garnish each serving with crumbled bacon.

727

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, ½ cup onion, chopped, ½ cup celery, chopped, 28 ounces whole tomatoes, cut up, and more.

Yes, Hearty Tomato Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Tomato Bean Soup

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