Slow Cooker Chicken Taco Soup Recipe

Name: Slow Cooker Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless skinless chicken breast tenderloins; 1 cup chopped onion; 2 cloves finely chopped garlic; 2 Tbsp. ground cumin; 1 Tbsp. dried Mexican oregano; 1 Tbsp. smoked paprika; 1 tsp. chili powder; 1 can (15 oz.) whole kernel corn, drained; 1 can (15 oz.) green beans, drained; 1 can (15 oz.) black beans, rinsed and drained; 1 can (15 oz) red kidney beans, rinsed and drained; 2 cans (15 oz.) diced tomatoes and green chiles, undrained; 1 can (6 oz.) tomato paste; 1 qt. chicken stock; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/4 cup fresh cilantro, for garnish

Servings: persons

2 lb. boneless skinless chicken breast tenderloins
1 cup chopped onion
2 cloves finely chopped garlic
2 Tbsp. ground cumin
1 Tbsp. dried Mexican oregano
1 Tbsp. smoked paprika
1 tsp. chili powder
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) green beans, drained
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz) red kidney beans, rinsed and drained
2 cans (15 oz.) diced tomatoes and green chiles, undrained
1 can (6 oz.) tomato paste
1 qt. chicken stock
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup fresh cilantro, for garnish

1
Add chicken, onion and garlic to slow cooker.
2
Turn slow cooker to high and cook for up to an hour.
3
Add all spices, corn, green beans, black beans, kidney beans, diced tomatoes, tomato paste and chicken stock.
4
Mix well to combine.
5
Turn the cookers heat to low to cook for an additional 6 7 hours, or until chicken is very tender and falling apart.
6
Before serving, remove chicken tenderloins and shred.
7
Add chicken back to soup.
8
Serve your soup topped with cheese and a pinch fresh cilantro.

1037

kcal

Calories

Fat

100

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. boneless skinless chicken breast tenderloins, 1 cup chopped onion, 2 cloves finely chopped garlic, 2 Tbsp. ground cumin, and more.

Yes, Slow Cooker Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Taco Soup

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