Soft Gingersnap Cookies With White Chocolate Chunks Recipe

Name: Soft Gingersnap Cookies With White Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1/2 cup molasses; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 1/4 teaspoons baking soda; 1 teaspoon salt; 1 1/4 teaspoons cinnamon; 1 1/4 teaspoons ground cloves; 1 teaspoon ground ginger; 2 large eggs; 3 1/2 cups all-purpose flour; 1 1/2 cups white chocolate chunks; 1 cup granulated sugar-for coating cookie dough balls

Servings: persons

1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup molasses
2 tablespoons canola oil
1 teaspoon vanilla extract
2 1/4 teaspoons baking soda
1 teaspoon salt
1 1/4 teaspoons cinnamon
1 1/4 teaspoons ground cloves
1 teaspoon ground ginger
2 large eggs
3 1/2 cups all-purpose flour
1 1/2 cups white chocolate chunks
1 cup granulated sugar-for coating cookie dough balls

1
1. Preheat oven to Preheat the oven to 350u00b0F. Line two large baking sheets with parchment papers or with a silicone baking mat. Set aside.
2
2. In the bowl of a stand mixer, cream together butter and sugar until smooth and creamy.
3
3. Beat in the molasses, canola oil, vanilla, baking soda, salt, and spices. Mix until well combined.
4
4. Add the eggs, one at a time, and beat until smooth. Slowly add in the flour. Next, stir in the white chocolate chunks.
5
5. Scoop the dough into balls and roll in granulated sugar. Place on lined baking sheets, about two inches apart. Bake for 10 minutes, the cookies will still be soft. Remove from oven and let cookies cool on the baking sheet for five minutes. Transfer to a wire rack and cool completely.

1814

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1 cup granulated sugar, 1/2 cup molasses, 2 tablespoons canola oil, and more.

Yes, Soft Gingersnap Cookies With White Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingersnap Cookies With White Chocolate Chunks

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