How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Gingersnap Cookies With White Chocolate Chunks ?

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 1 cup granulated sugar, 1/2 cup molasses, 2 tablespoons canola oil, and more.

Is Soft Gingersnap Cookies With White Chocolate Chunks suitable as baking & desserts?

Yes, Soft Gingersnap Cookies With White Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Gingersnap Cookies With White Chocolate Chunks ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Gingersnap Cookies With White Chocolate Chunks

Name: Soft Gingersnap Cookies With White Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1/2 cup molasses; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 1/4 teaspoons baking soda; 1 teaspoon salt; 1 1/4 teaspoons cinnamon; 1 1/4 teaspoons ground cloves; 1 teaspoon ground ginger; 2 large eggs; 3 1/2 cups all-purpose flour; 1 1/2 cups white chocolate chunks; 1 cup granulated sugar-for coating cookie dough balls

Bake this irresistible Soft Gingersnap Cookies With White Chocolate Chunks at home. Made with unsalted butter, sugar, molasses and canola oil. Easy step…

This Soft Gingersnap Cookies With White Chocolate Chunks relies on simple, everyday ingredients such as granulated sugar, molasses, canola oil and vanilla extract. It comes together quickly and makes 4 servings, at about 1814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soft Gingersnap Cookies With White Chocolate Chunks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1814

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soft Gingersnap Cookies With White Chocolate Chunks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions