Tye Died Cake

1. 1

   Measure sifted flour, baking powder, and salt; sift together three times.

2. 2

   In a mixing bowl cream butter or margarine.

3. 3

   Gradually add sugar, and cream together until light and fluffy.

4. 4

   Lightly beat in the eggs until combined.

5. 5

   In a bowl combine the milk and vanilla extract.

6. 6

   Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth.

7. 7

   Fold the creamed mixture into the batter.

8. 8

   Mix a half tsp of food coloring gel into each bowl and stir thoroughly.

9. 9

   Next, butter and flour a 15 x 10 x 1 inch cake pan.

10. 10

    Pour the first color into the pan, then the second on top, spreading it in the middle a little.

11. 11

    Then pour the third color and fourth if you are using four colors.

12. 12

    Bake at 350 for 30-35 minutes.

13. 13

    Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling.

14. 14

    This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

No additional tips available.