Tangy Crescent Nut Tart Recipe

Name: Tangy Crescent Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 1 cup sugar; ¼ cup flour; 2 -3 teaspoons grated lemon peel; 3 -4 tablespoons lemon juice; 1 teaspoon vanilla; 4 eggs; 1 cup shredded coconut; 1 cup finely chopped hazelnuts (filberts) or 1 cup walnuts; 1 -2 tablespoon powdered sugar

Servings: persons

1 (8 ounce) can refrigerated crescent dinner rolls
1 cup sugar
¼ cup flour
2 -3 teaspoons grated lemon peel
3 -4 tablespoons lemon juice
1 teaspoon vanilla
4 eggs
1 cup shredded coconut
1 cup finely chopped hazelnuts (filberts) or 1 cup walnuts
1 -2 tablespoon powdered sugar

1
Lightly grease a 10 inch tart pan with removable bottom.
2
Separate dough into 8 triangles.
3
Place in greased pan; Press into bottom and up sides to form crust.
4
Firmly press perforations to seal.
5
Bake in preheated 350 degree oven 5 minutes.
6
Cool 5 minutes; gently press sides of warm crust to top of pan.
7
In large bowl, combine sugar, flour, lemon peel, lemon juice, vanilla and eggs; beat 3 minutes at medium speed.
8
Stir in coconut and hazelnuts.
9
Turn filling into partially baked crust.
10
Bake and additional 25 to 30 minutes or until filling is set and crust is golden brown.
11
Cool completely.
12
Store in refrigerator.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can refrigerated crescent dinner rolls, 1 cup sugar, ¼ cup flour, 2 -3 teaspoons grated lemon peel, and more.

Yes, Tangy Crescent Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Crescent Nut Tart

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