Chocolate Mint Cake Recipe

Name: Chocolate Mint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (reduced-fat); ⅓ cup sugar; 1 large eggs; 1 teaspoon mint extract; 18 ounces cake mix, devils food; 1/2 cup vegetable oil; 1/2 cup milk or water; ⅓ cup cocoa powder unsweetened (x); 3 large eggs; 1 cup mini chocolate chips; 12 ounces vanilla frosting canned, whipped; 1 teaspoon mint extract; 6 drops food coloring green

Servings: persons

8 ounces cream cheese (reduced-fat)
⅓ cup sugar
1 large eggs
1 teaspoon mint extract
18 ounces cake mix, devils food
1/2 cup vegetable oil
1/2 cup milk or water
⅓ cup cocoa powder unsweetened (x)
3 large eggs
1 cup mini chocolate chips
12 ounces vanilla frosting canned, whipped
1 teaspoon mint extract
6 drops food coloring green

1
Preheat oven to 350F.
2
Coat a 13 x 9-in.
3
baking pan with nonstick spray.
4
Line bottom with wax paper letting paper extend about 2 in.
5
above pan along sides.
6
Filling: Mix ingredients in a medium bowl until smooth.
7
Set aside.
8
Batter: In a large bowl with mixer on low speed beat first 5 ingredients until moistened.
9
On medium speed beat 2 minutes.
10
Stir in mini-chips.
11
Spread 2 cups in prepared pan.
12
Spoon Filling over batter; carefully spread evenly.
13
Spoon dollops of remaining batter close together on top.
14
Bake for 35 minutes or until a wooden pick inserted in center comes out with moist crumbs attached.
15
Cool in pan on wire rack 10 minutes before inverting on rack, removing paper and cooling completely.
16
Frosting: Whisk frosting and mint extract in a bowl.
17
Remove 23 cup to another bowl; tint green.
18
Spoon each into a quart or litre sized zipper bag.
19
Snip tip off a corner of each bag.
20
Pipe white, then green diagonal lines on cake.
21
Can be completed up to 2 days ahead and refrigerated loosely covered.

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese (reduced-fat), ⅓ cup sugar, 1 large eggs, 1 teaspoon mint extract, and more.

Yes, Chocolate Mint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Cake

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