Nutty Angel Pie

1. 1

   Preheat oven to 325F.

2. 2

   Reserve 2 Tbsp.

3. 3

   of the chopped nut mix; set aside.

4. 4

   Beat egg whites in small bowl with electric mixer on high speed until soft peaks form.

5. 5

   Gradually add combined sugar and baking powder, beating until mixture is stiff and glossy.

6. 6

   Gently stir in remaining chopped nut mix.

7. 7

   Spread into lightly greased 9-inch pie plate.

8. 8

   Bake 30 to 35 min.

9. 9

   or until lightly browned.

10. 10

    Cool completely on wire rack.

11. 11

    Cut into 8 slices to serve.

12. 12

    Place 1 slice on each dessert plate.

13. 13

    Top evenly with the fruit and small scoops of sorbet; sprinkle with the reserved chopped nut mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.