Soft Fish Tacos

Name: Soft Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coleslaw mix; ½ cup fat-free tartar sauce; ½ teaspoon salt; ½ teaspoon ground cumin; ¼ teaspoon pepper; 1 12 lbs tilapia fillets; 2 teaspoons olive oil; 1 tablespoon lemon juice; 5 whole wheat tortillas, to serve; cheddar cheese (optional); chopped tomato (optional); avocado (optional)

Eats Now Editorial Team · 26 kcal · Seafood

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Soft Fish Tacos – a delicious recipe with coleslaw mix, tartar sauce, salt, ground cumin, pepper, tilapia fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups coleslaw mix
½ cup fat-free tartar sauce
½ teaspoon salt
½ teaspoon ground cumin
¼ teaspoon pepper
1 12 lbs tilapia fillets
2 teaspoons olive oil
1 tablespoon lemon juice
5 whole wheat tortillas, to serve
cheddar cheese (optional)
chopped tomato (optional)
avocado (optional)

1
In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin, and pepper; set aside.
2
In a large non-stick skillet coated with cooking spray, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes per side, or until fish flakes easily with a fork.
3
Place tilapia on tortillas, top with coleslaw mixture.
4
Serve with optional toppings.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups coleslaw mix, ½ cup fat-free tartar sauce, ½ teaspoon salt, ½ teaspoon ground cumin, and more.

Yes, Soft Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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