Yogurt Cod

1. 1

   Preheat oven to 350f degrees.

2. 2

   Sprinkle salt and pepper over both sides of cod.

3. 3

   Place cod in a shallow, small, oven proof dish; spread yogurt over top of both fillets.

4. 4

   Place on middle rack of preheated oven, roast for 10 to 15 minutes, depending on the thickness of the cod and until the yogurt is bubbling and slightly browned.

5. 5

   Serve hot and enjoy!

6. 6

   Alternately, cook on stove top in a small preheated, veggie sprayed frypan, do not turn over, cover for the last 5 minutes; it will not brown cooked this way but will taste just as good.

* Per serving · 4 servings · Values may vary.

No additional tips available.