Stuffed Poblano Peppers Recipe

Name: Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium shrimp, shelled and cleaned; 1 teaspoon taco seasoning, divided (optional); 1/2 onion, chopped; 1 tomatoes, diced; 1 cup frozen corn; 1 garlic clove, minced; 1 cup shredded cheese (I used Mexican blend); 2 tablespoons cilantro, chopped; salt and black pepper; 4 poblano peppers, halved and seeds removed; olive oil (for sauteeing)

Servings: persons

16 medium shrimp, shelled and cleaned
1 teaspoon taco seasoning, divided (optional)
1/2 onion, chopped
1 tomatoes, diced
1 cup frozen corn
1 garlic clove, minced
1 cup shredded cheese (I used Mexican blend)
2 tablespoons cilantro, chopped
salt and black pepper
4 poblano peppers, halved and seeds removed
olive oil (for sauteeing)

1
Sprinkle 1/2 tsp of taco seasoning (optional), salt and pepper on shrimp.
2
Preheat oven to 400u00b0F/200u00b0C degrees.
3
Heat a frying pan with a little bit of olive oil and cook shrimp in a frying pan on both sides. Remove shrimp and set aside.
4
Add some olive oil to the frying pan again and saute onion, tomato, corn, and garlic until vegetables become soft. Season with 1/2 tsp of taco seasoning (optional), salt and pepper.
5
Place halved peppers on an oven-proof shallow pan lined with aluminum foil and evenly stuff peppers with sauteed vegetables.
6
Top with 2 shrimp on each pepper and then put cheese on top.
7
Bake in the oven for about 15 minutes or until cheese gets bubbly.
8
Transfer to plates and sprinkle chopped cilantro on top.
9
Infuse love and serve!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 medium shrimp, shelled and cleaned, 1 teaspoon taco seasoning, divided (optional), 1/2 onion, chopped, 1 tomatoes, diced, and more.

Yes, Stuffed Poblano Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Poblano Peppers

How did you like this recipe?

Frequently Asked Questions