Imitation Crab Angels Or Rangoon Recipe

Name: Imitation Crab Angels Or Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cream cheese; 1/4 lb imitation crabmeat; 10 teaspoons sugar; 3 teaspoons garlic powder; 3 teaspoons onion powder; 2 teaspoons salt; 2 teaspoons cooking wine; 1 cup egg, beaten; 4 -6 egg roll wraps; 8 cups oil, for cooking

Servings: persons

1 lb cream cheese
1/4 lb imitation crabmeat
10 teaspoons sugar
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons salt
2 teaspoons cooking wine
1 cup egg, beaten
4 -6 egg roll wraps
8 cups oil, for cooking

1
Chop crab meat.
2
Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
3
Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
4
Put a spoonful of cream cheese mixture into the center of the egg roll skin.
5
Spread the beaten egg around the edges of the egg roll skin.
6
Fold over the skins to form a triangle shape and pinch the ends together.
7
Heat 8 cups of oil to 360u00b0F.
8
Deep fry the angels for 3-6 minutes or until golden brown.
9
(Any left over mixture will keep in the refrigerator for about a week).

4915

kcal

Calories

535

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cream cheese, 1/4 lb imitation crabmeat, 10 teaspoons sugar, 3 teaspoons garlic powder, and more.

Yes, Imitation Crab Angels Or Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imitation Crab Angels Or Rangoon

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