Soegogi-Jangjorim/Beef Chunks Braised In Soy Sauce

1. 1

   1. Clean blood of beef with cotton cloths.

2. 2

   2. Cut the beef into 5 cm-wide, 6 cm-long and 5 cm-thick.

3. 3

   3. Trim and wash garlic. Remove tops of the ground cherry pepper and wash cleanly.

4. 4

   RECIPE

5. 5

   1. Put water and beef in the pot. Heat it up for 3 min. on high heat. When it boils, lower the heat to medium, add the fragrant seasoning, simmer it for 30 min. Then take out the fragrant seasoning.

6. 6

   2. When the meat is well-done, add soy sauce and sugar, boil it for another 30 min. until the soy sauce soup reduced into half.

7. 7

   3. Add garlic into the soy sauce, boil it for 10 min. Add ground cherry pepper, boil it for 3 min. more.

8. 8

   4. Rip up the meat into 1 cm-thick, place the meat on a dish, decorate with garlic and ground cherry pepper on the side. Spread soy sauce soup over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.