Barbecued Chicken Burritos

1. 1

   Set a large nonstick skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.

2. 2

   Cook until hot, 4-5 minutes.

3. 3

   Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with 1/4 of the chicken mixture.

4. 4

   Roll as you would a burrito.

5. 5

   Slice in half diagonally and serve warm with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.