Buffalo Ranch Chicken Dip

1. 1

   Preheat oven to 350.

2. 2

   In a round glass baking dish, place cream cheese in the dish and spread out evenly.

3. 3

   Open and drain both cans of chicken.

4. 4

   Then with a fork, shred up chicken and place on top of cream cheese evenly.

5. 5

   In a bowl, mix buffalo sauce and ranch together evenly.

6. 6

   Pour sauce mixture over the chicken and cream cheese.

7. 7

   Spread shredded cheddar cheese over the top evenly.

8. 8

   Place in oven and heat through or until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.