Sauteed Pork with Balsamic Vineger Onion Sauce

1. 1

   Grate the onion and let sit for a while.

2. 2

   Put the pork into a plastic bag, season with salt, pepper and sake (or white wine).

3. 3

   Then mix gently by hand and leave to marinate for about 10 min.

4. 4

   Put one tsp of olive oil into a frying pan and heat.

5. 5

   Once hot, put in the pork and fry both sides until it's browned and crispy.

6. 6

   While cooking the pork, prepare the sauce.

7. 7

   Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.

8. 8

   When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork.

9. 9

   Put on a lid and steam for a few minutes and then they're ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.