How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodles With Shrimp And Wakame Recipe?

You need 11 ingredients. The key ingredients include: 4 cups homemade or store-bought low-sodium chicken broth, 9 1/2 ounces dry buckwheat (soba) noodles, 3/4 pound large shrimp, peeled and deveined, 2 tablespoons dried green seaweed (wakame), and more.

Is Soba Noodles With Shrimp And Wakame Recipe suitable as seafood?

Yes, Soba Noodles With Shrimp And Wakame Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soba Noodles With Shrimp And Wakame Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles With Shrimp And Wakame Recipe Recipe

Name: Soba Noodles With Shrimp And Wakame Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups homemade or store-bought low-sodium chicken broth; 9 1/2 ounces dry buckwheat (soba) noodles; 3/4 pound large shrimp, peeled and deveined; 2 tablespoons dried green seaweed (wakame); 3 1/2 ounces (1 package) enoki mushrooms, ends trimmed; 2 tablespoons soy sauce; 2 teaspoons mirin; 1 tablespoon sesame oil; Lime wedges, for serving; 5 to 6 scallions, light green parts only, thinly sliced; Sriracha, for serving

Soba Noodles With Shrimp And Wakame Recipe

Eats Now Editorial Team · 773 kcal · Seafood

Soba Noodles With Shrimp And Wakame Recipe – a delicious recipe with chicken broth, buckwheat, shrimp, enoki mushrooms, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Soba Noodles With Shrimp And Wakame Recipe

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