How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba Noodles With Shrimp And Wakame Recipe?

You need 11 ingredients. The key ingredients include: 4 cups homemade or store-bought low-sodium chicken broth, 9 1/2 ounces dry buckwheat (soba) noodles, 3/4 pound large shrimp, peeled and deveined, 2 tablespoons dried green seaweed (wakame), and more.

Is Soba Noodles With Shrimp And Wakame Recipe suitable as seafood?

Yes, Soba Noodles With Shrimp And Wakame Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soba Noodles With Shrimp And Wakame Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles With Shrimp And Wakame Recipe

Name: Soba Noodles With Shrimp And Wakame Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups homemade or store-bought low-sodium chicken broth; 9 1/2 ounces dry buckwheat (soba) noodles; 3/4 pound large shrimp, peeled and deveined; 2 tablespoons dried green seaweed (wakame); 3 1/2 ounces (1 package) enoki mushrooms, ends trimmed; 2 tablespoons soy sauce; 2 teaspoons mirin; 1 tablespoon sesame oil; Lime wedges, for serving; 5 to 6 scallions, light green parts only, thinly sliced; Sriracha, for serving

Try this homemade Soba Noodles With Shrimp And Wakame recipe the whole family will love. Made with chicken broth, buckwheat, shrimp and enoki mushrooms.…

This Soba Noodles With Shrimp And Wakame relies on simple, everyday ingredients such as dry buckwheat (soba) noodles, dried green seaweed (wakame), soy sauce and mirin. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba Noodles With Shrimp And Wakame Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions