Quick Clam Chowder

1. 1

   In large saucepan, mix potatoes slices, sauce mix, water and milk called for on package, clam liquor, green onion and green pepper.

2. 2

   Heat to boil, stirring occasionally.

3. 3

   Reduce heat, cover and simmer for 25 minutes or until potatoes are tender.

4. 4

   Stir in clams, milk and butter.

5. 5

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.