Crabmeat Mornay

Name: Crabmeat Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small bunch green onions, chopped; 1/2 c. finely chopped parsley; 2 Tbsp. flour; 1 pt. breakfast cream; 1/2 lb. grated Swiss cheese; 1 Tbsp. sherry wine or Zinfandel wine; red pepper to taste; salt to taste; 1 lb. white crabmeat; few drops of Tabasco

Eats Now Editorial Team · 561 kcal · Seafood

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Crabmeat Mornay – a delicious recipe with butter, green onions, parsley, flour, breakfast cream, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 small bunch green onions, chopped
1/2 c. finely chopped parsley
2 Tbsp. flour
1 pt. breakfast cream
1/2 lb. grated Swiss cheese
1 Tbsp. sherry wine or Zinfandel wine
red pepper to taste
salt to taste
1 lb. white crabmeat
few drops of Tabasco

1
Melt butter in heavy pot and saute onions and parsley.
2
Blend in flour, cream and cheese until cheese is melted.
3
Add other ingredients and gently fold in crabmeat.
4
This may be served in a chafing dish with Melba toast or in pastry shells.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 1 small bunch green onions, chopped, 1/2 c. finely chopped parsley, 2 Tbsp. flour, and more.

Yes, Crabmeat Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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