Shrimp Stuffing

Name: Shrimp Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 2 Tbsp. butter; 2 c. cornbread stuffing mix; 1 c. chopped cooked shrimp; 1/4 c. mayonnaise or salad dressing; 1 Tbsp. snapped parsley; dash of cayenne pepper; 2 Tbsp. melted butter

Eats Now Editorial Team · 382 kcal · Seafood

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Shrimp Stuffing – a delicious recipe with celery, green pepper, onion, butter, stuffing mix, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. butter
2 c. cornbread stuffing mix
1 c. chopped cooked shrimp
1/4 c. mayonnaise or salad dressing
1 Tbsp. snapped parsley
dash of cayenne pepper
2 Tbsp. melted butter

1
Cook celery, green pepper and onion in butter until tender. Prepare stuffing mix. Stir in vegetables, shrimp, mayo, parsley and cayenne.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/4 c. chopped green pepper, 1/4 c. chopped onion, 2 Tbsp. butter, and more.

Yes, Shrimp Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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