How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) canned or fresh crabmeat, 1 (16 oz.) canned or fresh shrimp, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) canned or fresh crabmeat; 1 (16 oz.) canned or fresh shrimp; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 c. celery, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. or more mayonnaise; saltine crackers, crushed and tossed with butter

Seafood Casserole – a delicious recipe with fresh crabmeat, fresh shrimp, green pepper, onion, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) canned or fresh crabmeat
1 (16 oz.) canned or fresh shrimp
1 medium green pepper, chopped
1 medium onion, chopped
1 c. celery, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 c. or more mayonnaise
saltine crackers, crushed and tossed with butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Seafood Casserole

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