Soba Noodles with Miso-Roasted Tomatoes Recipe

Name: Soba Noodles with Miso-Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 3 tablespoons unseasoned rice vinegar; 2 tablespoons light yellow miso; 1 tablespoon minced peeled fresh ginger; 1 tablespoon toasted sesame oil; 1 tablespoon honey; 2 teaspoons finely grated lime zest; 2 tablespoons fresh lime juice; Kosher salt; 2 pints cherry tomatoes; 8 ounces soba noodles; 4 scallions, thinly sliced; 1 tablespoon toasted sesame seeds

Servings: persons

1/3 cup canola oil
3 tablespoons unseasoned rice vinegar
2 tablespoons light yellow miso
1 tablespoon minced peeled fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon honey
2 teaspoons finely grated lime zest
2 tablespoons fresh lime juice
Kosher salt
2 pints cherry tomatoes
8 ounces soba noodles
4 scallions, thinly sliced
1 tablespoon toasted sesame seeds

1
Preheat the oven to 425.
2
In a bowl, whisk the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice until smooth.
3
Season with salt.
4
On a rimmed baking sheet, toss the tomatoes with 3 tablespoons of the miso dressing and season with salt.
5
Roast for 20 minutes, stirring, until the tomatoes are charred in spots.
6
Scrape into a large bowl.
7
Cook the soba in boiling water just until al dente, 4 minutes.
8
Drain and cool under cold running water.
9
Add the soba, scallions and half of the remaining dressing to the tomatoes and toss well.
10
Season with salt; transfer to a platter and garnish with the sesame seeds.
11
Serve with the remaining dressing.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup canola oil, 3 tablespoons unseasoned rice vinegar, 2 tablespoons light yellow miso, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Soba Noodles with Miso-Roasted Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soba Noodles with Miso-Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions