Fettuccine With Spicy Zucchini-Tomato Sauce

1. 1

   Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta and return to pot.

2. 2

   While pasta cooks, heat oil in a large skillet over medium-high heat. Add zucchini; cook, tossing occasionally, until browned and crisp-tender (5-8 minutes). Add crushed red pepper, marinara, and reserved pasta water; simmer, partially covered, until pasta sauce is thick (about 5 minutes). Toss pasta with sauce and divide among 4 bowls.

* Per serving · 4 servings · Values may vary.

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