Stir-Fried Noodles With Roast Pork Recipe

Name: Stir-Fried Noodles With Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried shiitake mushrooms; 12 ounces fresh Chinese noodles or linguine; 1/4 cup chicken broth; 3 tablespoons soy sauce; 1 1/2 teaspoons unseasoned rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon Chinese chile-garlic sauce; 1 pinch of sugar; 3 tablespoons vegetable oil; 1 tablespoon ginger, minced; 2 scallions, thinly sliced, plus more for garnish; 1/2 pound leftover Asian-Brined Pork Loin or other roast pork, cut into thin strips; Sliced fresh hot red chiles, for garnish

Servings: persons

5 dried shiitake mushrooms
12 ounces fresh Chinese noodles or linguine
1/4 cup chicken broth
3 tablespoons soy sauce
1 1/2 teaspoons unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon Chinese chile-garlic sauce
1 pinch of sugar
3 tablespoons vegetable oil
1 tablespoon ginger, minced
2 scallions, thinly sliced, plus more for garnish
1/2 pound leftover Asian-Brined Pork Loin or other roast pork, cut into thin strips
Sliced fresh hot red chiles, for garnish

1
In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.
2
In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth, soy sauce, vinegar, sesame oil, chile-garlic sauce and sugar.
3
In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the noodles to a platter, garnish with scallions and chiles and serve.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 dried shiitake mushrooms, 12 ounces fresh Chinese noodles or linguine, 1/4 cup chicken broth, 3 tablespoons soy sauce, and more.

Yes, Stir-Fried Noodles With Roast Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles With Roast Pork

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