How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Pasta?

You need 4 ingredients. The key ingredients include: 3 cups (8 ounces) uncooked farfalle (bow tie pasta), 1 cup frozen petite green peas, thawed, 1/4 cup chopped fresh parsley, 1/4 cup (1 1/2 ounces) thinly shaved fresh Parmesan cheese.

Is Roasted Vegetable Pasta suitable as pasta & noodles?

Yes, Roasted Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pasta Recipe

Name: Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 cups (8 ounces) uncooked farfalle (bow tie pasta); 1 cup frozen petite green peas, thawed; 1/4 cup chopped fresh parsley; 1/4 cup (1 1/2 ounces) thinly shaved fresh Parmesan cheese

Roasted Vegetable Pasta – a delicious recipe with pasta, frozen petite green peas, parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups (8 ounces) uncooked farfalle (bow tie pasta)
1 cup frozen petite green peas, thawed
1/4 cup chopped fresh parsley
1/4 cup (1 1/2 ounces) thinly shaved fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pasta Salad
Quick Beef Casserole
Stuffed Pasta Shells
Kevin'S Favorite Spaghetti

Roasted Vegetable Pasta

How did you like this recipe?

Frequently Asked Questions