How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spaghetti Squash With Asparagus And Rosemary?

You need 8 ingredients. The key ingredients include: 1 small spaghetti squash, Extra-virgin olive oil, Salt and freshly ground black pepper to taste, 1 pound thin asparagus, steamed tender, and more.

Is Creamy Spaghetti Squash With Asparagus And Rosemary suitable as pasta & noodles?

Yes, Creamy Spaghetti Squash With Asparagus And Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Spaghetti Squash With Asparagus And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti Squash With Asparagus And Rosemary Recipe

Name: Creamy Spaghetti Squash With Asparagus And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small spaghetti squash; Extra-virgin olive oil; Salt and freshly ground black pepper to taste; 1 pound thin asparagus, steamed tender; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1/2 cup part-skim ricotta cheese; 1 tablespoon toasted pine nuts

Creamy Spaghetti Squash With Asparagus And Rosemary – a delicious recipe with squash, Extra-virgin olive oil, Salt, thin, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small spaghetti squash
Extra-virgin olive oil
Salt and freshly ground black pepper to taste
1 pound thin asparagus, steamed tender
2 garlic cloves, minced
2 teaspoons minced fresh rosemary
1/2 cup part-skim ricotta cheese
1 tablespoon toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Spaghetti Squash With Asparagus And Rosemary

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