How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spaghetti Squash With Asparagus And Rosemary?

You need 8 ingredients. The key ingredients include: 1 small spaghetti squash, Extra-virgin olive oil, Salt and freshly ground black pepper to taste, 1 pound thin asparagus, steamed tender, and more.

Is Creamy Spaghetti Squash With Asparagus And Rosemary suitable as pasta & noodles?

Yes, Creamy Spaghetti Squash With Asparagus And Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Spaghetti Squash With Asparagus And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti Squash With Asparagus And Rosemary

Name: Creamy Spaghetti Squash With Asparagus And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small spaghetti squash; Extra-virgin olive oil; Salt and freshly ground black pepper to taste; 1 pound thin asparagus, steamed tender; 2 garlic cloves, minced; 2 teaspoons minced fresh rosemary; 1/2 cup part-skim ricotta cheese; 1 tablespoon toasted pine nuts

Try this homemade Creamy Spaghetti Squash With Asparagus And Rosemary recipe the whole family will love. Made with squash, Extra-virgin olive oil, Salt …

This Creamy Spaghetti Squash With Asparagus And Rosemary relies on simple, everyday ingredients such as small spaghetti squash, extra-virgin olive oil, garlic cloves, minced and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 small spaghetti squash
Extra-virgin olive oil
Salt and freshly ground black pepper to taste
1 pound thin asparagus, steamed tender
2 garlic cloves, minced
2 teaspoons minced fresh rosemary
1/2 cup part-skim ricotta cheese
1 tablespoon toasted pine nuts

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Pasta & Noodles

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Creamy Spaghetti Squash With Asparagus And Rosemary

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