How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba-Edamame Salad With Flank Steak?

You need 12 ingredients. The key ingredients include: 2 quarts water, 12 ounces uncooked soba (buckwheat noodles), 2 cups frozen shelled edamame (green soybeans), thawed, 1 cup (2-inch) julienne-cut red bell pepper, and more.

Is Soba-Edamame Salad With Flank Steak suitable as pasta & noodles?

Yes, Soba-Edamame Salad With Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba-Edamame Salad With Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba-Edamame Salad With Flank Steak Recipe

Name: Soba-Edamame Salad With Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 12 ounces uncooked soba (buckwheat noodles); 2 cups frozen shelled edamame (green soybeans), thawed; 1 cup (2-inch) julienne-cut red bell pepper; 1 cup shredded carrot; 1 cup (1-inch) slices green onions; 1/4 cup rice vinegar; 2 tablespoons canola oil; 1 tablespoon low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Soba-Edamame Salad With Flank Steak is a must-try. Made with water, red bell pepper, carrot and green onions. Eas…

This Soba-Edamame Salad With Flank Steak relies on simple, everyday ingredients such as quarts water, shredded carrot, (1-inch) slices green onions and rice vinegar. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soba-Edamame Salad With Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions