How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soba-Edamame Salad With Flank Steak?

You need 12 ingredients. The key ingredients include: 2 quarts water, 12 ounces uncooked soba (buckwheat noodles), 2 cups frozen shelled edamame (green soybeans), thawed, 1 cup (2-inch) julienne-cut red bell pepper, and more.

Is Soba-Edamame Salad With Flank Steak suitable as pasta & noodles?

Yes, Soba-Edamame Salad With Flank Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soba-Edamame Salad With Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba-Edamame Salad With Flank Steak Recipe

Name: Soba-Edamame Salad With Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 12 ounces uncooked soba (buckwheat noodles); 2 cups frozen shelled edamame (green soybeans), thawed; 1 cup (2-inch) julienne-cut red bell pepper; 1 cup shredded carrot; 1 cup (1-inch) slices green onions; 1/4 cup rice vinegar; 2 tablespoons canola oil; 1 tablespoon low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon chili garlic sauce (such as Lee Kum Kee); 1/4 teaspoon salt

Soba-Edamame Salad With Flank Steak

Eats Now Editorial Team · 142 kcal · Pasta & Noodles

Soba-Edamame Salad With Flank Steak – a delicious recipe with water, red bell pepper, carrot, green onions, rice vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Soba-Edamame Salad With Flank Steak

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