Soy Milk Miso Noodle Sauce for Somen & Udon Noodles

1. 1

   Combine the ingredients into a bowl and mix well.

2. 2

   Add the soy milk gradually, dissolve in the miso, and add the rest of soy milk.

3. 3

   After mixing well, pour the vinegar and dried bonito flakes.

4. 4

   This basic sauce is delicious as it is, but here are some other ideas.

5. 5

   Add a spoonful of chunky ra-yu for spice and crunch.

6. 6

   Mix yuzu pepper paste and sesame seeds with the ingredients for a fiery and herbal kick.

7. 7

   Or add minced umeboshi and bonito flakes for a tart and refreshing broth.

8. 8

   I added julienned pickled spring ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.