Thyme-Scented Pilaf

1. 1

   Melt the butter in a medium pot over medium heat.

2. 2

   Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes.

3. 3

   Stir in the rice, then add the chicken stock.

4. 4

   Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes.

5. 5

   Fluff with a fork and serve.

No additional tips available.