Simple Lasagna Made From Scratch Recipe

Name: Simple Lasagna Made From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 2 Eggs (whole); 4 tsp Olive oil; 1 tsp Salt; 2 tbsp Milk; 1 can Canned tomato; 1 pack Store-bought meat sauce; 1 Onion; 200 grams Ground pork; 1 clove Garlic; 2 tbsp Sugar; 1 dash Salt and pepper; 1 Spinach; 1 Cheese; 1 to garnish Parsley (basil also OK)

Servings: persons

200 grams Bread (strong) flour
2 Eggs (whole)
4 tsp Olive oil
1 tsp Salt
2 tbsp Milk
1 can Canned tomato
1 pack Store-bought meat sauce
1 Onion
200 grams Ground pork
1 clove Garlic
2 tbsp Sugar
1 dash Salt and pepper
1 Spinach
1 Cheese
1 to garnish Parsley (basil also OK)

1
Knead all of the dough ingredients together.
2
Once it has come together and become smooth, roll it into a ball, cover with wrap, and let sit for 5 minutes.
3
While letting the dough rest, cook the roughly-chopped garlic, onions, and ground meat.
4
Add the remaining ingredients and simmer on medium heat for around 10 minutes, being careful not to burn it.
5
Preheat your oven to 200C.
6
Use a rolling pin to thinly roll out the dough.
7
As thin as possible!
8
Try to get it around 1 mm for best results.
9
Layer the sauce in Step 2 with the dough from Step 4.
10
Top with the cheese and parsley to finish.
11
Layer the fillings together with the sauce.
12
Bake in the preheated oven at 200C for 20 minutes.
13
The cooking time may change depending on the oven you use, so please adjust accordingly.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 2 Eggs (whole), 4 tsp Olive oil, 1 tsp Salt, and more.

Yes, Simple Lasagna Made From Scratch falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Lasagna Made From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions